Its skin is yellow-green, it is round and fairly regular shaped, and its size is similar to that of a tennis ball. Its flesh is juicy with an acid and sweet touch.
When raw, it has laxative properties; but when cooked or baked it becomes astringent. In any case, it helps the digestive system. Its load of vitamin E gives it antioxidant properties, which gives stability to red blood cells. It also helps to lower fever thanks to its antiferic properties
Its optimal time for consumption goes from August until January.