Golden Apple

Its skin is yellow-green, it is round and fairly regular shaped, and its size is similar to that of a tennis ball. Its flesh is juicy with an acid and sweet touch.

When raw, it has laxative properties; but when cooked or baked it becomes astringent. In any case, it helps the digestive system. Its load of vitamin E gives it antioxidant properties, which gives stability to red blood cells. It also helps to lower fever thanks to its antiferic properties