This pear variety distinguishes for its excellent flavour, and for its tender and juicy flesh. Wider on its base and narrower on the top, the conference pear stands out thanks to its green colour combined with green and dark yellow shades. Its soft texture facilitate the assimilation in children diets.
It has great doses of fibre, which help to regulate the digestive and intestinal tract. Its contribution of calcium, vitamins B, C and E, as well as potassium, stands out. Its doses of tannin help to dry and reduce inflammation of the intestinal mucosa.
Its optimum period ranges from August to November, although both in December and July it is already suitable for consumption.